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Nutrition Facts

Serving Size 1 (162g)

Recipe makes 2 servings

Calories 84
Calories from Fat 57 (67%)
Amount Per Serving %DV
Total Fat 6.4g 9%
Saturated Fat 3.8g 18%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 142mg 5%
Potassium 422mg 12%
Total Carbohydrate 4.6g 1%
Dietary Fiber 1.5g 5%
Sugars 2.2g
Protein 4.5g 9%

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Greek Mushrooms

Recipe #287973 | 25 min | 10 min prep | add private note

By: mailbelle
Feb 23, 2008

I love Greek seasoning! Haven't tried this yet, but it sounds like it would be wonderful with steak!

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Melt butter over medium heat in a small saucepan.
  2. 2
    Add mushrooms and saute stirring frequently until mushrooms are limp.
  3. 3
    Stir in remaining ingredients and bring to a boil over medium-high heat.
  4. 4
    Boil, stirring frequently until most liquid is evaporated.

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Featured Reviews for This Recipe

From: sydsmama

On Apr 25, 2008

This was really great! I added a package of baby brussels sprouts, so I doubled the butter and broth. Served with Garlic Pasta With Shrimp and Best Ever Drop Biscuits (Small Batch) .

2 people found this review helpful

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    From: Chef*Lee

    On May 12, 2008

    These are good. I used Cavender's greek seasoning. ( I love that stuff!) Didn't use salt and pepper because Cavender's is well seasoned with salt and pepper. I think next time I will use 16 oz mushrooms and cut back the Greek seasoning to 1/2 or 1/4 tsp. The mushrooms cook down so much that you don't get very much with 8 oz plus the seasoning is too much for this little amount of mushrooms. Great flavor and will definitely make again!! Thanks!

    1 person found this review helpful

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  • Read all 2 reviews

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