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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (162g) Recipe makes 2 servings |
||
| Calories 84 | ||
| Calories from Fat 57 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.4g | 9% | |
| Saturated Fat 3.8g | 18% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 142mg | 5% | |
| Potassium 422mg | 12% | |
| Total Carbohydrate 4.6g | 1% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 2.2g | ||
| Protein 4.5g | 9% | |
Try other Greek Mushrooms recipes
From: sydsmama
On Apr 25, 2008
This was really great! I added a package of baby brussels sprouts, so I doubled the butter and broth. Served with Garlic Pasta With Shrimp and Best Ever Drop Biscuits (Small Batch) .
From: Chef*Lee
On May 12, 2008
These are good. I used Cavender's greek seasoning. ( I love that stuff!) Didn't use salt and pepper because Cavender's is well seasoned with salt and pepper. I think next time I will use 16 oz mushrooms and cut back the Greek seasoning to 1/2 or 1/4 tsp. The mushrooms cook down so much that you don't get very much with 8 oz plus the seasoning is too much for this little amount of mushrooms. Great flavor and will definitely make again!! Thanks!
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