Pumkin Soup (Vegan)

Ingredients

• 350 g pumpkin or pumpkin puree
• 4 onions, chopped (medium)
• 3 carrots
• 1 leek
• 3 potatoes (medium)
• 2 teaspoons garlic powder
• 2 teaspoons thyme
• 2 teaspoons rosemary
• 2 vegetable bouillon cubes
• 2 liters water
• 2 tablespoons olive oil
• 1 pinch nutmeg

Directions

1. 1

   fry the onions in the olive oil for five minutes, then add the leeks and acrroots and fry for further 5 minutes add the garlic powder herbs stock cubes and season with salt and pepper.

2. 2

   add the pumpkin and water stir well and simmer for 30 minutes until the carrots are soft.

3. 3

   blend or leave chunky and serve with alrpo soya cream and chunky bread.