Debbies Tuna Casserole

Ingredients

• 1 (8 ounce) can tuna (drained )
• 1 (10 ounce) can cream of chicken soup
• 1/2 cup mayonnaise
• 1/4 cup milk
• 1 teaspoon celery seed
• 2 tablespoons sherry wine
• 1 tablespoon lemon juice
• 1/2 lemon, zest of
• 2 cups cooked rotini (or favourite pasta i.e shells or macaroni )
• 1 cup frozen peas
• 1/2 onion, chopped and sauteed
• 1 cup shredded sharp cheddar cheese
• 1 cup plain potato chip, crushed

Directions

1. 1

   Mix the soup, mayonnaise, milk, sherry, lemon juice, celery seed and lemon zest together.

2. 2

   Add the tuna , onion, pasta and frozen peas to the mix.

3. 3

   Pour into a casserole and top with the cheese and the potato chips.

4. 4

   Bake in a 375 * oven for 30 minutes.