Ribs Teriyaki

Ingredients

• 5 lbs pork ribs
• 1/2 cup balsamic vinegar
• 1/4 cup water
• 1/4 cup teriyaki sauce
• 1 garlic clove (chopped and crushed)
• 1/2 teaspoon liquid smoke
• 1/4 cup barbecue sauce (optional)
• 1/2 cup teriyaki baste and glaze

Directions

1. 1

   Set oven at 300*.

2. 2

   Place ribs in a foil oven bag.

3. 3

   Combine the next 6 ingredients.

4. 4

   Pour over ribs.

5. 5

   Bake for 1 1/2 hours to 2 1/2 hours (this depends on your ribs).

6. 6

   Remove from oven and discard marinade.

7. 7

   Move ribs to preheated outside grill.

8. 8

   Grill over medium/low heat 1/2 hour to 45 minutes, mopping often with Teriyaki Baste and Glaze, until browned.