Shrimp Oreganato

Ingredients

• 1 lb jumbo shrimp, shelled and deveined
• 2 garlic cloves, chopped
• 1 tablespoon oregano
• 1/4 cup extra virgin olive oil
• 1 cup lime juice
• 1 cup shredded parmesan cheese
• 16 ounces angel hair pasta

Directions

1. 1

   Cook pasta according to package directions; drain and keep warm.

2. 2

   While pasta is cooking, heat olive oil in a large skillet. Add garlic and oregano and saute over medium heat for 2-3 minutes.

3. 3

   Add shrimp and saute until nearly done.

4. 4

   Add lime juice, stir well, and bring to a boil. Add cheese and stir until melted. Continue to cook until sauce is slightly thickened.

5. 5

   Toss warm pasta with a little olive oil. Pour shrimp and sauce over pasta and mix well. Serve topped with additional grated cheese.