Hamburger Pie

Ingredients

• 1 lb lean ground beef or ground turkey
• 1 (6 ounce) can tomato paste
• 1-2 stalk celery, chopped
• 1 small zucchini, finely shredded (optional)
• 1/2 teaspoon oregano
• 1/2 teaspoon salt (optional)
• 4 ounces shredded fat free mozzarella cheese, divided
• 1 (8 ounce) package refrigerated crescent dinner rolls

Directions

1. 1

   Brown ground beef or turkey in large skillet on medium high heat. Add celery and zucchini during the time the meat is cooking.

2. 2

   When beef is cooked, remove skillet from heat; drain if necessary. Add tomato paste, oregano, salt (if using), and half of the cheese. Mix thoroughly.

3. 3

   Unroll crescent rolls; separate into rectangles and fit to a 9-inch pie plate. Press rolls into a crust. Flute edge.

4. 4

   Add mixed filling to crust, spreading evenly. Sprinkle with the remaining cheese.

5. 5

   Bake in preheated 375° oven for about 15 minutes or until crust is golden and cheese is melted. Serve hot.