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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (296g) Recipe makes 4 servings |
||
| Calories 552 | ||
| Calories from Fat 159 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.7g | 27% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 7.8g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 80mg | 26% | |
| Sodium 758mg | 31% | |
| Potassium 645mg | 18% | |
| Total Carbohydrate 73.2g | 24% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 45.1g | ||
| Protein 26.6g | 53% | |
SERVES 4 -6
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