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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (245g) Recipe makes 4 servings |
||
| Calories 393 | ||
| Calories from Fat 260 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.9g | 44% | |
| Saturated Fat 11.7g | 58% | |
| Monounsaturated Fat 11.1g | ||
| Polyunsaturated Fat 4.4g | ||
| Trans Fat 0.3g | ||
| Cholesterol 142mg | 47% | |
| Sodium 815mg | 33% | |
| Potassium 594mg | 16% | |
| Total Carbohydrate 18.0g | 5% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 3.9g | ||
| Protein 16.9g | 33% | |
Ingredients
- 1 quart cooked squash
- 1 medium onion
- 4 tablespoons margarine
- 1/2 lb grated cheese
- 2-3 eggs
- 12 saltines, mashed
Directions
1
Place about 6-7 cups of water in a medium pot (make sure it more then covers the squash). Add squash after chopping into 1/2-inch circles. Add chopped onions to same pot. Add 1 1/2 tablespoons of margarine. Boil until completely cooked "really well".2
Drain squash after done cooking.3
Add squash and onions to casserole dish.4
Add remaining margarine. Mix well until margarine is melted.5
Add beaten eggs and mix well into squash.6
Add 1/2 of the cheese into squash and mix well.7
Add 1/3 of saltines into squash mix well.8
Sprinkle on top the remaining cheese and saltines.9
Bake at 350°F for 35-45 minutes until cheese melts completely.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Squash
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven > Casseroles
- Occasion > Everyday
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Grimm's Restaurant Tales
On Sep 26, 2006
Kim, this is a great squash casserole! I am used to the stuff you get at Black eyed pea or Luby's. I thought cheese would take away from the clean tasty beauty of squash but I loved it and my little bro did too. I sauteed the squash and onions and halved the recipe and it still came out great. I might even try making this for myself one night as a main dish with a salad.-thnx sarah
From: brenda lewis
On Jul 14, 2005
Good not a 10 to me though--not sure if I did everything correct because I felt directions could have expained more-- for instance-- chop squash? Chopped onion? etc..
From: Fauve
On Jul 9, 2005
Oh my goodness, Kim... please thank your grandmother for me! This was the best squash casserole I've ever made (and I have made quite a few through the years). I probably put more cracker crumbs than your recipe calls for, but I can't imagine this tasting any better. The casserole was so very light, fluffy, and exceptionally delicious. This recipe will have a very special place in my "Tried and True" cookbook! Thank you so very much for sharing this gem of a recipe!
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