1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (170g) Recipe makes 6 servings |
||
| Calories 262 | ||
| Calories from Fat 4 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 62mg | 2% | |
| Potassium 105mg | 3% | |
| Total Carbohydrate 69.4g | 23% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 38.9g | ||
| Protein 0.7g | 1% | |
Spiced Cherry Sauce
By: Sydney Mike
Feb 23, 2008
Here's a version of a recipe my mom used to make! Over the years I've cut back on the amount of spices but still enjoy the combination, whether over ice cream, pound cake, fruitcake, pancakes and even some meats! At times I've even jazzed it up a little with a bit of cherry flavoring, if you know what I mean!
SERVES 6 , 2 1/2 cups
Ingredients
- 1 (16 ounce) bag frozen pitted tart cherries, thawed
- 1 cup light corn syrup
- 1/3 cup water
- 1/2 cup sugar
- 3 tablespoons lemon juice
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground cinnamon
- 1 dash salt
Directions
1
Except for the cherries, combine all ingredients in a saucepan & bring to boil.2
Reduce heat & simmer 15 minutes, stirring frequently.3
Remove from heat & stir in cherries.4
Cool before serving.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Spiced Cherry Sauce recipes
Browse similar recipes by category
- Course > Condiments, etc. > Sauces > Sweet Sauces
- Main Ingredient > Fruit > Pitted > Cherries
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: pattikay in L.A.
On Apr 7, 2008
I love tart cherries, so this was pretty much a sure thing for me. I love the addition of spices, and I also added a bit of kirschwasser. I simmered it for a bit longer than written to thicken it up a bit. Fabulous on vanilla ice cream! Thanks for posting!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved