Absolute Best Ever Lasagna

From: Aram

On May 12, 2008

I made two huge pans of this for our Neighborhood Center's Mother's Day celebration and while I didn't actually attend the event, my executive director told me it was "exceptional" and the best lasagna he had ever had. The residents from the neighborhood mowed down on it and there's hardly any left.

From: StaceyLyn78

On May 7, 2008

So, I am beginning to notice that almost all of my favorite recipes on this website have "ratherbeswimmin" as the author. At first, it was honestly a coincidence (as in this case) but now I actually seek them out. You really have a knack for this! As far as the recipe, this is BY FAR the best lasagna I've ever had. It's a perfect blend of gooey cheese and a flavorful, thick meat sauce. It holds up beautifully after cutting and it tastes awesome. I didn't have time to let mine simmer for the entire hour and it was still great. I can't imagine how good it will be when I make it correctly. Thanks for the recipe!!!

From: Teresa Wang

On Jul 24, 2002

I added a 16 oz. package of frozen spinach (thawed) to the cheese mixture (trying to sneak in vegies where I can). My family loved it. Will definitely make it again.

From: mom of 4

On Jun 21, 2002

WOW!!! This was absolutely the BEST!!! I made this tonight for dinner and it was delicious. My DH had 2 BIG helpings and he LOVED it!! Definately something I will make again and again. I followed the recipie exactly and added just a bit of sugar to the sauce. I always do to tomato sauces. BRAVO.