My Ultra Tasty Totally Decadent Baked Spud

Ingredients

• 1 large baking potato
• 1 teaspoon butter (as much or little as you like, you can omit it if you wish,)
• 1/2 cup grated cheese
• 2 slices bacon, cooked and crumbled (or you could use shredded ham)
• 1/2 cup pineapple, drained (chunks or crushed)
• 1/2 cup coleslaw (any type you like is fine)
• sour cream
• 1/4 cup beetroot (drained and chopped)

Directions

1. 1

   Bake potato in a 200c degree oven for at least one hour.

2. 2

   Once spud is cooked, top with toppings in this order.

3. 3

   Butter.

4. 4

   Cheese.

5. 5

   Bacon.

6. 6

   Pineapple.

7. 7

   Coleslaw.

8. 8

   Sour Cream.

9. 9

   Beetroot.

10. 10

    Spud is now ready for enjoyment!