Couscous Salad

Ingredients

• 375 ml chicken stock or water
• 250 ml whole wheat couscous
• 425 g canned black beans, rinsed and drained
• 3 pickled green chilies, chopped
• 1 green pepper, seeded and diced
• 1 large tomato
• 100 g cheddar cheese, diced
• 30 ml fresh coriander, chopped
• 30 ml white wine vinegar
• 5 ml ground cumin
• salt & pepper

Directions

1. 1

   Bring chicken stock to boil in a medium saucepan over high heat. Stir in couscous and boil for one minute. Remove from heat and allow to stand for five minutes until liquid is absorbed. Pour couscous into a large bowl and fluff with a fork. Add remaining ingredients and toss to combine.

2. 2

   Serve warm, at room temperature or chilled.