Goats Cheese With Sesame Seeds in Phyllo

Ingredients

• 6 (80 g)  goat cheese or 3 (200 g)  goat cheese
• 85 g sesame seeds, lightly toasted
• 3 sheets phyllo pastry
• 30 g butter, melted

Directions

1. 1

   Preheat the oven to 200 C / 400 F / Gas 6. If you have 3 medium goats cheeses, cut them in half horizontally. Roll the cheeses in the sesame seeds until completely coated.

2. 2

   Spread out the filo pastry, brush with butter and cut into twelve 15cm squares. Layer one square on top of another.

3. 3

   Place a whole or half goats cheese on the centre of each. Draw up the pastry to form 'Dick Whittington' sacks.

4. 4

   Lightly dot the outside of the pastry with the melted butter and place on a baking sheet in the hot oven for 5 minutes.