Brie and Mango Quesadillas

Ingredients

• butter or margarine, softened
• 3 tomato tortillas
• 1 cup brie cheese
• 3 tablespoons finely chopped red onions
• 1 cup chopped ripe mango
• serrano peppers (I use about 1/2 piece)
• sour cream, seasoned
• cilantro

Directions

1. 1

   Heat skillet over medium heat.

2. 2

   With small spatula or butter knife, spread a thin amount of butter or margarine on one side of the tortilla.

3. 3

   Place the unbuttered side of the tortilla face down on the skillet.

4. 4

   Let it heat through, about 15 seconds.

5. 5

   Flip the tortilla over, reduce the heat to low and sprinkle the brie, mango and red onion on top of the tortilla, leaving a half-inch margin around the edges.

6. 6

   Sprinkle the top with a pinch each of serrano pepper.

7. 7

   If desired, add a spoonful of salsa on top.

8. 8

   When the cheese has melted or is just about melted, flip one half of the tortilla.

9. 9

   Slice into wedges and garnish with cilantro.