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Nutrition Facts

Serving Size 1 (39g)

Recipe makes 20 servings

Calories 125
Calories from Fat 52 (41%)
Amount Per Serving %DV
Total Fat 5.8g 8%
Saturated Fat 0.9g 4%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 3.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 180mg 7%
Potassium 43mg 1%
Total Carbohydrate 18.3g 6%
Dietary Fiber 1.0g 3%
Sugars 10.1g
Protein 1.4g 2%

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Gas Prices Are Killing Us!

Kat's Mom

Moist Chocolate Cupcakes- Super Easy- Budget

Recipe #287618 | 30 min | 5 min prep | add private note

By: LaTigress
Feb 22, 2008

I actually found this recipe in a book entitled "The I Don't Know How to Cook Cookbook" and it is very tasty. The cupcakes turn out moist and delicious! They are very easy to make, and contain no eggs or milk. Pair with your favorite icing. However, Buttermilk or milk may be substituted for water and melted butter may be substituted for the oil.

SERVES 20 , 20 cupcakes (change servings and units)

Ingredients

Directions

  1. 1
    Mix all of the ingredients well with a mixer or wooden spoon. It should be brown and smooth, free of lumps.
  2. 2
    Bake at 350 F for 25 minutes.

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Featured Reviews for This Recipe

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From: HokiesLady

On Aug 14, 2008

A great cupcake that is budget friendly and even waist friendly with only 125 calories! I did not frost them as I'm planning on freezing them and using for lunch treats as needed for the kids. I LOVE that it only takes one bowl to throw these together - easy easy! Want to mention that I followed ingredients exactly and sprayed the paper liners a bit with non-stick and the papers peeled right off after cooling! Tagged through the I Recommend Tag Game based on Chef Jean's review. Thanks for sharing!

0 people found this review helpful

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    From: Chef Jean

    On Jul 10, 2008

    Exactly what the name says! Yummy too.

    0 people found this review helpful

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    From: Lauralie41

    On Jul 30, 2008

    These are very good chocolate cupcakes that are a breeze to make. I used one cup of water, 1/2 cup of applesauce for the oil and apple cider vinegar. A very moist cupcake with a nice chocolate flavor. Had some trouble getting them out of the cupcake papers so would bake them in the pan instead of adding the papers next time. I filled the papers half way and did have 20 cupcakes. Made and reviewed for the I Recommend Tag Game.

    2 people found this review helpful

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  • From: So Happy at Home

    On Feb 24, 2008

    These are delightful! I fixed them in minutes for a last minute dessert need, and frosted them with a basic cocoa buttercream frosting. They are very dark and moist. A KEEPER! Thank you so much for posting the recipe.

    1 person found this review helpful

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  • Read all 4 reviews

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