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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (251g) Recipe makes 4 servings |
||
| Calories 311 | ||
| Calories from Fat 15 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.7g | 2% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 65mg | 21% | |
| Sodium 321mg | 13% | |
| Potassium 482mg | 13% | |
| Total Carbohydrate 45.4g | 15% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 28.3g | ||
| Protein 28.4g | 56% | |
| Vitamin A 536mcg | 10% | |
| Vitamin B6 0.7mg | 36% | |
| Vitamin B12 0.4mcg | 7% | |
| Vitamin C 16mg | 26% | |
| Vitamin E 0mcg | 0% | |
| Calcium 62mg | 6% | |
| Iron 1mg | 9% | |
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