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Crock Pot Chicken With Pineapple

Recipe #287611 | 7¼ hours | 15 min prep | SERVES 4 (Change Servings)

RECIPE BY: Sassy in da South

I love this crock pot recipe. Of course, anything with pineapple always catches my eye. It's quick and easy to make and makes your mouth water while cooking.

Posted on: Feb 22, 2008

Ingredients

  • 1-1 1/2 lb chicken tenders, cut in 1-inch pieces
  • 2/3 cup pineapple preserves
  • tablespoon teriyaki sauce
  • teaspoon teriyaki sauce
  • 2 garlic clove, sliced thinly
  • tablespoon dried onion flakes (or 1 bunch fresh green onions, chopped)
  • tablespoon lemon juice
  • 1/2 teaspoon ground ginger
  • dash cayenne, to taste
  • 1 (10 ounce) package sugar snap pea, thawed
  • Directions

    1. 1
      Place chicken pieces in slow cooker/Crock Pot.
    2. 2
      Combine preserves, terriyaki sauce, garlic, onion, lemon juice, ginger, and cayenne; stir well.
    3. 3
      Spoon over chicken, toss to coat.
    4. 4
      Cover and cook on low 6 to 7 hours.
    5. 5
      Add peas last 30 minutes.

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    Nutrition Facts

    Serving Size 1 (251g)

    Recipe makes 4 servings

    Calories 311
    Calories from Fat 15 (4%)
    Amount Per Serving %DV
    Total Fat 1.7g 2%
    Saturated Fat 0.4g 2%
    Monounsaturated Fat 0.4g
    Polyunsaturated Fat 0.4g
    Trans Fat 0.0g
    Cholesterol 65mg 21%
    Sodium 321mg 13%
    Potassium 482mg 13%
    Total Carbohydrate 45.4g 15%
    Dietary Fiber 3.1g 12%
    Sugars 28.3g
    Protein 28.4g 56%
    Vitamin A 536mcg 10%
    Vitamin B6 0.7mg 36%
    Vitamin B12 0.4mcg 7%
    Vitamin C 16mg 26%
    Vitamin E 0mcg 0%
    Calcium 62mg 6%
    Iron 1mg 9%

    detailed view...

    how is this calculated?

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