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Cheeseburger Soup
Ingredients
Directions
1
Boil potatoes, carrots and celery in broth while browning burger.2
When potatoes are tender add meat and cheese.3
Simmer on low until cheese is melted.
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Featured Reviews for This Recipe
From: Chef_DaBomb
On Mar 17, 2008
This is a great recipe! It took about 15 minutes to get going then I just let it simmer while I worked on something else till it was done. My whole family LOVED it. I did however put broccoli instead of celery. And added about another 1/2 lb of cheese. But this was a great recipe and I'll be making it again.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (726g) Recipe makes 4 servings |
||
| Calories 753 | ||
| Calories from Fat 328 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.5g | 56% | |
| Saturated Fat 18.9g | 94% | |
| Monounsaturated Fat 9.5g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 1.1g | ||
| Cholesterol 139mg | 46% | |
| Sodium 1944mg | 81% | |
| Potassium 2074mg | 59% | |
| Total Carbohydrate 64.4g | 21% | |
| Dietary Fiber 8.1g | 32% | |
| Sugars 10.8g | ||
| Protein 41.8g | 83% | |
| Vitamin A 8851mcg | 177% | |
| Vitamin B6 1.3mg | 64% | |
| Vitamin B12 2.6mcg | 43% | |
| Vitamin C 58mg | 97% | |
| Vitamin E 0mcg | 2% | |
| Calcium 431mg | 43% | |
| Iron 5mg | 32% | |
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