Eggplant & Feta Flat Bread Pizza

Ingredients

• 1 medium eggplant, sliced into 1/2 inch thick rounds and quartered
• 1/4 cup extra virgin olive oil
• 2 tablespoons extra virgin olive oil
• 1 teaspoon cumin seed, crushed
• 1/4 teaspoon salt
• 4 pieces flat bread
• 1 cup feta cheese, crumbled
• 1/2 cup kalamata olive, sliced
• 1 teaspoon ground pepper

Directions

1. 1

   Heat grill to medium high heat and heat oven to 400 degrees.

2. 2

   Combine eggplant, 1/2 cup oil, cumin seeds and salt in a large bowl and toss to combine.

3. 3

   Grill eggplant until just cooked through - about 8 minutes. Remove from grill and set aside.

4. 4

   Brush both sides of flat bread with remaining oil. Grill flat bread for five minutes.

5. 5

   Turn the bread over, top with eggplant, olives, cheese and pepper and grill for 5 more minutes. Transfer pizzas to baking pan, bake for approximately 8 minutes and serve immediately.