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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (61g) Recipe makes 6 servings |
||
| Calories 237 | ||
| Calories from Fat 137 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.3g | 23% | |
| Saturated Fat 7.2g | 35% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 640mg | 26% | |
| Potassium 79mg | 2% | |
| Total Carbohydrate 21.0g | 7% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 3.9g | ||
| Protein 4.7g | 9% | |
Parmesan Monkey Bread
Recipe #287575 |
27 min |
15 min prep |
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By: happynana
Feb 22, 2008
Nice and fast to accompany any dish.
SERVES 6 -8
Ingredients
- 1/4 cup butter, softened
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dry mustard
- 10 ounces refrigerated can biscuit dough
- 1/4 cup parmesan cheese
Directions
1
Preheat ove to 400 degrees.2
Combine butter, garlic and mustard.3
Coat bottom of 8 or 9 inch pan with 2 tablespoons of mixture.4
Separate dough and cut each biscuit in 4 pieces.5
Arrange in pan.6
Drizzle reserved butter over biscuits.7
Sprinkle with cheese.8
Bake 12 - 17 minutes.
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- Course > Breads > Quick Breads
- Preparation > Time to Make > < 30 mins
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