Portuguese Soup

Ingredients

• 1-2 lb kielbasa
• 1 head cabbage
• 2-15 ounces chili beans
• 6 potatoes
• 2 (64 ounce) cans tomato juice
• 1 ham hock
• 2 tablespoons chili powder
• 2 tablespoons salt
• 3 tablespoons pepper

Directions

1. 1

   First empty the tomato juice into a large pot or crock pot. Add Smoked ham hock.

2. 2

   Slice the sausage in bite size pieces. Quarter the cabbage and then quarter it again adding it to the pot.

3. 3

   Peel potatoes, cutting into bite sized pieces. Add all the remaining ingredients.

4. 4

   Cook on low for 6 hours in the crock pot or simmer for 2 hours on the stove.