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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (151g) Recipe makes 6 servings The following items or measurements are not included below: 1/3 cup fresh cilantro leaves |
||
| Calories 145 | ||
| Calories from Fat 6 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 452mg | 18% | |
| Potassium 207mg | 5% | |
| Total Carbohydrate 29.8g | 9% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 1.9g | ||
| Protein 4.4g | 8% | |
Green Chili Rice
By: Karen From Colorado
May 18, 2002
Another south of the border favorite side dish to serve with your next mexican fiesta.
SERVES 6
Ingredients
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 (4 ounce) can chopped green chilies
- 1 small onion, diced
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 3 green onions, sliced
- 1/3 cup fresh cilantro leaves
Directions
1
Combine rice, broth, chilies, onion, oregano, salt and cumin in a large saucepan.2
Bring to boil, uncovered.3
Reduce heat to low, cover and simmer until liquid is absorbed (about 20 minutes)4
Stir in green onions and cilantro.
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- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Rice
- Cuisine > European > Southern (Mediterranean)
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Occasion > Taste/Mood > Spicy
Featured Reviews for This Recipe
From: AprincessMOM :O)
On May 29, 2008
Wonderful! The only thing I did different was using brown rice instead of white. Thanks for a differnt and yummy was to make rice :O)
From: riflchik
On Nov 10, 2007
Very good rice dish, with little more work than just boiling rice! I squeezed a bit of lime juice on the top, in addition to the cilantro. Will definitely make again
From: PixieDust
On Aug 8, 2002
Outstanding. The cumin and cilantro make this dish sing. I served this as a side dish with Chicken Enchiladas. My compliments to you Karen for a wonderful Mexican side dish.
From: bratty
On Jul 23, 2002
Really nice side dish to compliment a mexican meal. But a tasty rice dish on it's own as well. Very nice blend of flavors. A much welcome alternative to traditional spanish rice! A keeper for sure!
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