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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (295g) Recipe makes 4 servings The following items or measurements are not included below: lemon pepper seasoning |
||
| Calories 199 | ||
| Calories from Fat 91 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.2g | 15% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.1g | ||
| Cholesterol 59mg | 19% | |
| Sodium 147mg | 6% | |
| Potassium 285mg | 8% | |
| Total Carbohydrate 5.8g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 2.4g | ||
| Protein 15.4g | 30% | |
Get Yo' Man Chicken
By: MommaRiss
Feb 21, 2008
I adapted this recipe from "Down Home With the Neely's". I switched it up to my own tasting. I served it with Funeral Potatoes, Funeral Potatoes and creamed corn. The sauce that the chicken makes is great over the potatoes. I added a couple of breasts for my kids. I hope you like, as well as, your man.
SERVES 4 -6
Ingredients
- 4-6 skinless chicken thighs
- 2 tablespoons olive oil
- salt
- pepper
- 1 medium onion
- 1 tablespoon fresh rosemary
- 1/2 cup white wine
- 1 cup chicken stock
- 1 (14 1/2 ounce) can crushed tomatoes in puree
- 2 tablespoons lemon pepper seasoning
Directions
1
In a 12 inch skillet, heat oil.2
Season chicken with salt and pepper.3
Brown chicken for about 5 minutes on medium heat. Turn chicken to do the same on the other side.4
Remove chicken to a plate for later use.5
Drain pan of all but 1 tbl of oil.6
Add onions. Saute until tender, about 5 minutes.7
Add white wine and chicken stock to the pan.8
Turn heat to high and boil until reduced in half.9
Now add rosemary, tomatoes, lemon pepper and return chicken to pan.10
Cover and simmer for 40-50 minutes.
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- Course > Main Dish
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Featured Reviews for This Recipe
From: Chef #728782
On Apr 22, 2008
Great recipe I will definately make this dish again. The sauce was really good and had lots of flavor. I pretty much followed the recipe as stated except for the fact that I didn't have any thyme and I used dried herbs and all I had was canned diced tomatoes but aside from those changes it was still delicious.
From: Cynna
On Mar 22, 2008
Wow was this wonderful! I had to make a couple adjustments as I discovered my lemon pepper and rosemary were lost in boxes from moving, so I used thyme, oregano, lemon zest and white pepper instead . I also didn't happen to have crushed tomatoes so I used diced. It all worked out quite well. I used skin-on thighs and just removed it before eating. The chicken was extremely flavorful and tender. I removed the chicken at the end of cooking and reduced the sauce until it was nice and thick and slathered it over when I served it. We served this with garlic butter rice and steamed broccoli. While I already "have" my man, he certainly appreciated this dish. I plan on strictly following the original ingredients the next time although it was just wonderful the way I cooked it. Thanks for sharing this extremely comforting recipe. Certainly a bone-sucking chicken dish! Yum!
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