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Nutrition Facts

Serving Size 1 (295g)

Recipe makes 4 servings

The following items or measurements are not included below:

lemon pepper seasoning

Calories 199
Calories from Fat 91 (45%)
Amount Per Serving %DV
Total Fat 10.2g 15%
Saturated Fat 1.8g 9%
Monounsaturated Fat 6.1g
Polyunsaturated Fat 1.5g
Trans Fat 0.1g
Cholesterol 59mg 19%
Sodium 147mg 6%
Potassium 285mg 8%
Total Carbohydrate 5.8g 1%
Dietary Fiber 0.4g 1%
Sugars 2.4g
Protein 15.4g 30%

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Get Yo' Man Chicken

Recipe #287547 | 50 min | 10 min prep | add private note
MommaRiss

By: MommaRiss
Feb 21, 2008

I adapted this recipe from "Down Home With the Neely's". I switched it up to my own tasting. I served it with Funeral Potatoes, Funeral Potatoes and creamed corn. The sauce that the chicken makes is great over the potatoes. I added a couple of breasts for my kids. I hope you like, as well as, your man.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    In a 12 inch skillet, heat oil.
  2. 2
    Season chicken with salt and pepper.
  3. 3
    Brown chicken for about 5 minutes on medium heat. Turn chicken to do the same on the other side.
  4. 4
    Remove chicken to a plate for later use.
  5. 5
    Drain pan of all but 1 tbl of oil.
  6. 6
    Add onions. Saute until tender, about 5 minutes.
  7. 7
    Add white wine and chicken stock to the pan.
  8. 8
    Turn heat to high and boil until reduced in half.
  9. 9
    Now add rosemary, tomatoes, lemon pepper and return chicken to pan.
  10. 10
    Cover and simmer for 40-50 minutes.

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Featured Reviews for This Recipe

From: Chef #728782

On Apr 22, 2008

Great recipe I will definately make this dish again. The sauce was really good and had lots of flavor. I pretty much followed the recipe as stated except for the fact that I didn't have any thyme and I used dried herbs and all I had was canned diced tomatoes but aside from those changes it was still delicious.

0 people found this review helpful

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  • From: Cynna

    On Mar 22, 2008

    Wow was this wonderful! I had to make a couple adjustments as I discovered my lemon pepper and rosemary were lost in boxes from moving, so I used thyme, oregano, lemon zest and white pepper instead . I also didn't happen to have crushed tomatoes so I used diced. It all worked out quite well. I used skin-on thighs and just removed it before eating. The chicken was extremely flavorful and tender. I removed the chicken at the end of cooking and reduced the sauce until it was nice and thick and slathered it over when I served it. We served this with garlic butter rice and steamed broccoli. While I already "have" my man, he certainly appreciated this dish. I plan on strictly following the original ingredients the next time although it was just wonderful the way I cooked it. Thanks for sharing this extremely comforting recipe. Certainly a bone-sucking chicken dish! Yum!

    1 person found this review helpful

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