Chicken Enchilada Casserole

Ingredients

• 1 roasting chicken, boiled
• 1 (14 ounce) can enchilada sauce, I use the red
• 1 (8 ounce) can tomato sauce
• 1-8 ounce milk, I use the tomato sauce can to measure
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 cups cheddar cheese, Any kind of Cheddar cheese you like, I use mild cheddar
• Frito corn chips

Directions

1. 1

   Boil your chicken.

2. 2

   In the meantime, add all liquid ingredients, in a large bowl; stir.

3. 3

   When your chicken is done, debone and shred.

4. 4

   Layer in a casserole dish as follows-

5. 5

   A little sauce on bottom, to keep from sticking, Chicken, Frito's, cheese, sauce, Repeat - I usually only have two layers, ending with cheese on top.

6. 6

   Cover with foil, Bake at 350F or until cheese has melted.

7. 7

   About 30 minutes.