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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (109g) Recipe makes 22 servings |
||
| Calories 298 | ||
| Calories from Fat 163 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.2g | 27% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 8.1g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 96mg | 32% | |
| Sodium 62mg | 2% | |
| Potassium 374mg | 10% | |
| Total Carbohydrate 4.7g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 4.4g | ||
| Protein 27.7g | 55% | |
SERVES 22
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