Fully Loaded Million Dollar Pie

Ingredients

• 1/3 cup lemon juice, bottled is OK
• 1/2 (14 ounce) can sweetened condensed milk
• 16 ounces Cool Whip
• 1 (20 ounce) can crushed pineapple in juice (drained)
• 1/2 (7 ounce) can mandarin orange sections (drained)
• 3-4 maraschino cherries (drained)
• 1/4 cup sweetened flaked coconut
• 1 1/2 cups pecans (chopped small)
• 1 1/2 cups walnuts (chopped small)
• 2 graham cracker pie crusts

Directions

1. 1

   Place all drained fruit into a food chopper or processor and pulse to make into smaller bits.

2. 2

   Place fruit into a mesh strainer and press out juices. The fruit must be fairly dry in order for the pie to set properly.

3. 3

   Put the nuts and coconut into the chopper and pulse a few times to make into smaller pieces.

4. 4

   Mix lemon juice and sweetened condensed milk with a mixer until well blended and it thickens.

5. 5

   Fold milk mixture, strained fruit, nuts, coconut and Cool Whip together. Mix together lightly until all ingredients are well blended and evenly distributed in the filling.

6. 6

   Divide the filling between the two pie shells, cover and refrigerate overnight to allow flavors to blend and the filling to set firmly.

7. 7

   Serve cold.