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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (138g) Recipe makes 6 servings |
||
| Calories 172 | ||
| Calories from Fat 91 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.2g | 15% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 5.7g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 217mg | 9% | |
| Potassium 200mg | 5% | |
| Total Carbohydrate 14.5g | 4% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 5.6g | ||
| Protein 6.4g | 12% | |
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SERVES 6
Ingredients
- 1 onion
- 2 cloves garlic
- 3 slices bacon
- 2 tablespoons light olive oil
- 1/2 cup chicken stock
- 1 teaspoon dried sage
- 500 g frozen peas
- fresh ground black pepper
Directions
1
Peel onion and chop finely.2
Crush, peel and chop garlic.3
Derind bacon and finely chop.4
Heat oil in a saucepan and saute onion, garlic and bacon until onion is clear.5
Add stock and sage and bring to the boil.6
Add peas and cook, covered, for 10 minutes.7
Season with pepper and serve without draining.
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Featured Reviews for This Recipe
From: Jamie B
On Nov 26, 2007
I made this for Thanksgiving, and everyone said they liked it, but nobody gushed over how good it was. I used precooked Italian sausage instead of bacon, because I found the recipe after I'd finished shopping, and that's all I had. Next time, I'll use bacon, or at least add the sausage with the peas instead of with the onion.
From: Saturn
On Apr 5, 2007
These were really good. I felt that the bacon flavour got a bit lost though. All in all, it was nice to serve boring peas in a new exciting way. I may try adding the bacon already cooked at the end. Thanks for expanding my horizons!
From: Susie D
On Nov 29, 2004
Wow! I used a package of frozen green beans instead of the peas and the flavor was just incredible. The second time I made these I added a can of sliced new potatoes (drained) and that was wonderful too. I will make these again!!! I will have to try it with the peas too.
From: shimmerchk
On Dec 25, 2006
I made this to go with our Christmas dinner, everything was great, but to my surprise these peas were the big hit of the night. Peas?! How could this be you say? I have no idea, but my husband hates peas and took his obligatory "try me" bite to be polite and my jaw dropped when his eyes widened and he said "mmmmmmm! make these again anytime you want. My veggie and pea hating daughter said, "wow mom, these peas aren't that bad". Major major compliment coming from the girl who hates anything green. The only change I made was adding a bit more than 1 tsp of sage, adding some pimientos to the sauteed veggies and finishing the last 3 minutes or so with a shot of dry sherry and pat of butter. This is most definitely a keeper, thank you so much!
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