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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 1992g Recipe makes 1 batch) |
||
| Calories 3549 | ||
| Calories from Fat 35 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.9g | 6% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 102mg | 4% | |
| Potassium 2072mg | 59% | |
| Total Carbohydrate 906.0g | 301% | |
| Dietary Fiber 17.4g | 69% | |
| Sugars 882.5g | ||
| Protein 14.8g | 29% | |
Mulberry Jam
By: Missy Wombat
Feb 21, 2008
A summer delight. Times are a guess.
1 batch
Ingredients
- 1 kg mulberries
- 100 ml water
- 800 g sugar
- 2 lemons, juice of
Directions
1
Put the mulberries, water and lemon juice in a pan and simmer until it is dissolved.2
Boil rapidly until setting point is reached.3
Bottle and seal.
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- Course > Condiments, etc. > Jams & Preserves
- Main Ingredient > Fruit
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Occasion > Seasonal > Summer
- Dietary > Vegetarian > Vegan
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
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