Roasted Potatoes in Herbs

Ingredients

• 2 lbs potatoes
• 2 tablespoons olive oil
• 1 tablespoon fresh cut rosemary
• 1 tablespoon fresh cut thyme
• 3 garlic cloves, diced
• salt and pepper

Directions

1. 1

   Scrub potatoes thoroughly. Cut into bite sized pieces.

2. 2

   Sautee potatoes in large frying pan with Olive Oil until slightly brown. Mix in Rosemary and thyme after removing Potatoes from heat. Add desired amount of Salt and Pepper.

3. 3

   Add 1/2 cup water to slow-cooker. Create a tinfoil "basket" inside slow-cooker above water. Place potatoes inside tinfoil "basket" and cover.

4. 4

   Cook on Low for 8 hours. Add Garlic during last hour of cooking.