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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (177g) Recipe makes 4 servings |
||
| Calories 222 | ||
| Calories from Fat 59 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.6g | 10% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 88mg | 29% | |
| Sodium 552mg | 23% | |
| Potassium 590mg | 16% | |
| Total Carbohydrate 4.9g | 1% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 3.5g | ||
| Protein 34.3g | 68% | |
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