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Nutrition Facts

Serving Size 1 (95g)

Recipe makes 4 servings

The following items or measurements are not included below:

1/2 teaspoon lime peel

Calories 240
Calories from Fat 197 (82%)
Amount Per Serving %DV
Total Fat 22.0g 33%
Saturated Fat 8.9g 44%
Monounsaturated Fat 6.2g
Polyunsaturated Fat 5.8g
Trans Fat 0.0g
Cholesterol 32mg 10%
Sodium 243mg 10%
Potassium 133mg 3%
Total Carbohydrate 10.0g 3%
Dietary Fiber 0.3g 1%
Sugars 2.0g
Protein 2.3g 4%

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Cilantro Cream Sauce (Tastes Like Guacamole)

Recipe #287402 | 10 min | 10 min prep | add private note

By: cooking in cairo...
Feb 20, 2008

This sauce is AMAZING! Not only is great as a sauce over chicken or enchiladas, its great as a dip for chips too! Amazingly to me it tastes like guacamole even though there is no avocado. I put some serving suggestions at end of recipe that i think would be great too. You have to try it and know that served hot or cold it will be a great hit. Enjoy!

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients in blender and blend unitl smooth.
  2. 2
    Add more salt & pepper to season to your liking.
  3. 3
    If you let sit in refrigerator it will firm up a bit.
  4. 4
    If you will serve warm, stir in a spoon of fresh cream & just pop in microwave for a few seconds before serving.
  5. 5
    SERVING SUGGESTIONS:.
  6. 6
    -Spoon a bit under skin of chicken breast and add some cheese before baking. Then drizzle baked chicken with more of this sauce.
  7. 7
    - Drizzle over any style enchiladas.
  8. 8
    - Serve as dip next to salsa for chips.
  9. 9
    - leftover sauce makes an amazing salad dressing; add some fresh cracked pepper to top of salad, tastes like a mexican salad.
  10. 10
    - Add to your 7 layered bean dip.
  11. 11
    -Mix in some cheese, green onions and salsa for a zesty dip.

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