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Nutrition Facts
Serving Size 1 (155g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon sherry wine vinegar
Calories 226
Calories from Fat 97		(43%)
Amount Per Serving		%DV
	Total Fat 10.8g	16%
	Saturated Fat 1.6g	7%
	Monounsaturated Fat 2.7g
	Polyunsaturated Fat 5.6g
	Trans Fat 0.0g
Cholesterol 48mg		16%
Sodium 410mg		17%
Potassium 415mg		11%
Total Carbohydrate 10.3g		3%
	Dietary Fiber 0.2g	0%
	Sugars 1.9g
Protein 21.3g		42%
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Scallops With Curry Chive Mayonnaise

Recipe #287397 | 15 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: An_Net
Feb 20, 2008

Our favourite way to serve scallops. Serves 4 as a main course with sides of your choice or 8 as appertisers.

1
Heat olive oil in skillet. Add scallops, cook 2-3 minutes until opaque, set aside.
2
Mix all ingredients (except scallops) with 1/4 tsp salt and 1/4 tsp pepper in a small bowl.
3
Place 10 scallops on each plate. Spoon a portion of the Curry Chive Mayonnaise alongside the scallops and serve.

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