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More Popular Recipes

Crock Pot Saucy Chicken With Wild Rice and Mushrooms

Recipe #287396 | 6¼ hours | 5 min prep | SERVES 4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: NikasMommy

A simple, healthy meal that is nearly done when you get home from work.

Posted on: Feb 20, 2008

Print Recipe

Ingredients

  • 1 lb boneless skinless chicken breast, frozen
  • 2 cups chicken broth
  • 1 (10 ounce) can cream of chicken soup (or cream of chicken with herbs, or cream of mushroom)
  • 8 ounces sliced mushroom
  • 1 1/2 cups wild rice, uncooked
  • salt and pepper

    • Directions

    1. 1
      In crock pot, combine chicken, broth, soup and mushrooms. Stir well, cover and cook on high 6-8 hours. 30 minutes before serving, add wild rice. Recover and cook on high 30 minutes or until rice is done. Serve with crusty bread and a nice green salad.
    2. 2
      To make this recipe low fat, use 99% fat free broth and 99% fat free cream of chicken with herbs.

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    Nutrition Facts

    Serving Size 1 (423g)

    Recipe makes 4 servings

    Calories 433
    Calories from Fat 63 (14%)
    Amount Per Serving %DV
    Total Fat 7.0g 10%
    Saturated Fat 1.8g 9%
    Monounsaturated Fat 2.2g
    Polyunsaturated Fat 1.7g
    Trans Fat 0.0g
    Cholesterol 71mg 23%
    Sodium 926mg 38%
    Potassium 863mg 24%
    Total Carbohydrate 52.3g 17%
    Dietary Fiber 4.3g 17%
    Sugars 3.2g
    Protein 40.9g 81%
    Vitamin A 164mcg 3%
    Vitamin B6 0.9mg 46%
    Vitamin B12 0.6mcg 9%
    Vitamin C 2mg 4%
    Vitamin E 0mcg 2%
    Calcium 41mg 4%
    Iron 3mg 18%

    detailed view...

    how is this calculated?

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