Worlds Best Clam Sauce

Ingredients

• 1 (8 ounce) can cooked baby clams, with juice
• 1 leek, cleaned and chopped
• 1/2 cup white wine
• 1/2 lb shrimp, reserve shells
• 4 tablespoons unsalted butter
• 1/4 cup half-and-half
• 3 tablespoons sazon completo, from badia if you cant find it mix equal parts all dry onion, garlic, parsley, basil, cilantro, and
• 1/2 lb pasta
• 3 tablespoons olive oil
• 1/4 cup parmesan cheese

Directions

1. 1

   Over medium heat in 2 different sauce pans add 1 tbls olive oil and 1 tbls butter to both pans.

2. 2

   In one pan cook the leeks until soft and slightly brown around 7 minutes then add the wine and let reduce.

3. 3

   In the other pan add the shells from the shrimp. Look for the color to be light pink. It should take 5 minutes. Feel free to add a little water if needed (3 tsp). Strain and reserve. rRepeat up to three times then set aside.

4. 4

   Ccombine all ingredients in one pot making sure to stir vigorously adding Parmesan cheese for desired thickness. Serve over favorite pasta or fish.