Lobster With Mimosa Dressing

Ingredients

• 4 frozen lobster tails, thawed
• 1 tablespoon butter, melted
• salt, to taste
• pepper, to taste
• greens, such as romaine lettuce, spring mix, etc
• 4 radishes, sliced

Mimosa Dressing

• 1/4 cup honey
• 1/3 cup orange juice concentrate
• 2 tablespoons champagne vinegar or white wine vinegar
• salt, to taste
• pepper, to taste

Directions

1. 1

   Split each tail lengthwise and rinse with cold water.

2. 2

   Place, meat side up, on a foil-lined baking pan.

3. 3

   Lightly brush each tail with melted butter and sprinkle lightly with salt and pepper. Broil about 4 inches from heat for about 4 to 6 minutes, or until tails curl.

4. 4

   Remove from the oven and let cool.

5. 5

   Cover and chill for an hour or two.

6. 6

   Mimosa Dressing:.

7. 7

   Combine honey, orange juice concentrate, and champagne vinegar in a medium saucepan.

8. 8

   Simmer for 5 minutes, or until slightly reduced.

9. 9

   Add salt and pepper to taste.

10. 10

    Arrange lobster tails on a plate with a few greens, sliced radish, or other salad vegetables.

11. 11

    Drizzle a little of the Mimosa Dressing near the lobster.