Steak Packets OAMC

Ingredients

• 2 cups chopped cooked steak
• 1 (8 ounce) package cream cheese (softened)
• 1/2 cup shredded cheddar cheese
• 3 chopped green onions (or 1 T chives)
• 2 tablespoons chopped roasted red peppers
• 2-3 tablespoons milk
• salt
• 2 (8 ounce) packages refrigerated crescent dinner rolls
• 1/2 cup seasoned croutons, crushed to crumbs
• 1/4 cup melted butter or margarine

Directions

1. 1

   Mix steak, cheese, cream cheese, milk, green onions, roasted red peppers, and salt in a medium bowl to make filling. For OAMC: Freeze in a 1 qt freezer bag.

2. 2

   Crush croutons to coarse crumbs in blender or food processor. For OAMC: Freeze in another freezer bag.

3. 3

   If OAMC, thaw the filling in the refrigerator overnight before using (or quick-thaw for an hour in a pan of warm water).

4. 4

   To prepare for serving, preheat oven to 350°F.

5. 5

   Unroll crescent rolls onto two cookie sheets. Each tube contains 8 triangles of dough. Press two triangles together (you can overlap a bit to press together well so they won't separate while baking) to make a rectangle. You'll get 4 rectangles out of each tube.

6. 6

   Place about 1/4 c of the steak filling onto one end of each rectangle.

7. 7

   Fold dough over the filling and pinch edges to seal tightly.

8. 8

   Brush all sides of the packet with the melted butter.

9. 9

   Coat each packet with the crushed croutons.

10. 10

    Place packets on baking sheets.

11. 11

    Bake 20 min or until golden brown.