Tasty Red Pepper Pesto Dip

Ingredients

• 1 (8 ounce) container cream cheese
• 1 large red pepper, chopped
• 1/2 cup crumbled feta cheese
• 2 tablespoons basil pesto (I used Classico)
• 1/4 teaspoon salt (optional)
• 1 tablespoon crushed red pepper flakes (optional, but it really gives it a zip!)
• 1 baguette (warmed or toasted)

Directions

1. 1

   Preheat oven 350 degrees.

2. 2

   Mix all ingredients, except the bread.

3. 3

   Spread in a 9 inch pie plate or any overproof dish.

4. 4

   Bake 15 minutes, or until bubbly.

5. 5

   Let stand for 5 minutes. Serve with sliced baguette pieces, tortilla chips, or even veges!