Gulyasch Soup

Ingredients

• 3 medium onions
• 2 tablespoons butter
• 1 1/2 lbs stew meat, cubed
• 2 tablespoons paprika
• 1/4 teaspoon marjoram
• 1/4 teaspoon caraway seed
• 1 garlic clove, minced
• 1/2 teaspoon lemon zest
• 1 quart beef stock
• 1/8 teaspoon salt
• 1 medium potato, peeled and cubed

Directions

1. 1

   Chop onions and fry in butter until golden.

2. 2

   Add beef and paprika and brown slightly.

3. 3

   Add marjoram, garlic, caraway, lemon zest and stock. Season to taste with salt.

4. 4

   Simmer 1 1/2 hours, then add potato cubes and cook 1/2 hour more.