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Nutrition Facts

Serving Size 1 (93g)

Recipe makes 6 servings

Calories 234
Calories from Fat 53 (22%)
Amount Per Serving %DV
Total Fat 5.9g 9%
Saturated Fat 3.0g 15%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 78mg 26%
Sodium 138mg 5%
Potassium 100mg 2%
Total Carbohydrate 40.5g 13%
Dietary Fiber 0.6g 2%
Sugars 23.6g
Protein 5.0g 9%

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Easy Moist Orange Loaf

Recipe #287305 | 48 min | 10 min prep | add private note

By: Melvin'sWifey
Feb 20, 2008

I was craving banana bread but had a crisper full of oranges! I came up with this yummy treat and please note that this is delicious sliced plain, or with a bit of cream cheese frosting on top for more of a dessert. Scrumptious! This is good warm, but to die for after cooling down!

SERVES 6 , 1 loaf (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In large mixing bowl, mix together eggs, vanilla, sour cream, grated orange peel, and orange juice.
  3. 3
    Stir in sugar and baking soda.
  4. 4
    Stir in flour and mix until most lumps are out. You can mix by hand or with a beater.
  5. 5
    Grease a small loaf pan with cooking spray.
  6. 6
    Pour batter into greased loaf pan.
  7. 7
    Bake at 350 for 38-42 minutes or until a knife in the center comes out clean.
  8. 8
    Let cool and slice, or first top with a cream cheese cake frosting.

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Featured Reviews for This Recipe

From: lil ladybug

On Mar 6, 2008

Pretty good, a nice change from Bannana bread. The orange was subtle, next time I will add some orange extract. Also it seemed a little spongy, but very moist and good!

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