The Best Afternoon Tea Ever!

Ingredients

• 1 tablespoon cocoa
• 1 1/2 tablespoons sugar (preferably brown)
• 3 tablespoons yoghurt (plain is better but not mandatory. Low-fat is good too)
• 1 banana (organic forever !!)
• 1 flour tortilla (7 inch or large. PLAIN.)

Directions

1. 1

   Mix the cocoa with the sugar in a small cup until it's well combined.

2. 2

   Mix in the yoghurt, until it's an even colour with no lumps or splotches. Should be quite dark.

3. 3

   Peel the banana. Halve it lengthways and then slice into about finger thickness pieces.

4. 4

   If this is in the colder months, then microwave the banana on full power for one minute.

5. 5

   If this is in the colder months, I would then - after the banana - heat the tortilla: I like to do so on an electric cooker at the lowest or second-lowest level for two to three minutes on each side. This also works for defrosting them nicely.

6. 6

   When the tortilla is warm and soft, spread it flat on a plate. Place the banana slices in the middle. If your banana was big, it might not fit. Use your own judgement.

7. 7

   Spoon the chocolate yoghurt ( healthy pud! ) on top of the banana. There might be a bit too much and you could have a little leftover. I"m sure you'll be able to find a place for it ;).

8. 8

   Make sure you've filled the tortilla up to an inch from the front - whichever side you'll be biting into.

9. 9

   Wrap up ( I fold one side over the filling, tuck the bottom in and fold the other side over)and DIG IN!