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Chicken Parmesan

Recipe #287266 | ½ day | 15 min prep | SERVES 6 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: Chef #741081

Creamy chicken and rice recipe can be made in your slow cooker.

Posted on: Feb 20, 2008

Print Recipe

Ingredients

  • 2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
  • 1 1/2 cups milk
  • 1 cup white wine
  • 1 cup uncooked rice
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 6 boneless skinless chicken breast
  • 6 tablespoons margarine or butter
  • salt
  • pepper
  • 1/2 cup parmesan cheese, grated

    • Directions

    1. 1
      Mix cream of mushroom soup, milk, wine, rice, and onion soup mix in small mixing bowl.
    2. 2
      Spray slow cooker with cooking spray. Place chicken in slow cooker and place 1 Tablespoon of margarine on each piece of chicken.
    3. 3
      Pour soup mixture over chicken.
    4. 4
      Add salt and pepper to taste.
    5. 5
      Sprinkle with parmesan cheese.
    6. 6
      Cook on low for 8 to 10 hours, or on high for 4 to 6 hours.

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    Featured Reviews for This Recipe

    From: Cyn

    On Feb 24, 2008

    Made this for a dinner party and it was so easy and tasted fantastic! Usually when I have my husband test out my recipes he can think of at least one thing that needs to be added. When I had him test this out an hour before the party, he said it didn't need anything, perfect as-is! I used skim milk, fat-free soup and half the amount of butter to cut down on calories and fat. Thanks for an easy and healthy recipe that we will now add to our regular rotation.

    1 person found this review helpful

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    Nutrition Facts

    Serving Size 1 (380g)

    Recipe makes 6 servings

    Calories 560
    Calories from Fat 215 (38%)
    Amount Per Serving %DV
    Total Fat 23.9g 36%
    Saturated Fat 6.7g 33%
    Monounsaturated Fat 8.4g
    Polyunsaturated Fat 5.4g
    Trans Fat 0.0g
    Cholesterol 84mg 28%
    Sodium 1503mg 62%
    Potassium 571mg 16%
    Total Carbohydrate 40.5g 13%
    Dietary Fiber 0.9g 3%
    Sugars 3.1g
    Protein 36.8g 73%
    Vitamin A 679mcg 13%
    Vitamin B6 0.8mg 39%
    Vitamin B12 0.9mcg 14%
    Vitamin C 3mg 6%
    Vitamin E 3mcg 11%
    Calcium 209mg 20%
    Iron 3mg 21%

    detailed view...

    how is this calculated?

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