Turkey and Collard Greens

Ingredients

• 2 tablespoons olive oil (used half butter half oil)
• 1 garlic clove (minced)
• 1 medium onion (chopped course)
• 1 1/2 cups fresh white mushrooms (quartered and optional)
• 1 bunch collard greens (5-7 large leaves, stems mostly removed, chopped)
• 1 turkey leg, large (frozen or fresh)
• 1 cup broth (I used miso)
• seasoning (any poultry seasoning, turmeric, garlic powder, lemon pepper, salt, etc)
• 2 russet potatoes (cut into bit sized piece)
• 2 tablespoons Italian salad dressing

Directions

1. 1

   1. Saute onion, garlic until softened in a large pan, then add mushrooms (that has a lid and can be placed in the oven) while oven heats to 350.

2. 2

   2. Place collard greens on top.

3. 3

   3. Place the turkey leg on top and drizzle a little oil on top).

4. 4

   4. season the turkey leg.

5. 5

   5. Bake covered for 30 minutes.

6. 6

   6. Cut and place the potatoes in a bowl and drizzle dressing and stir to coat.

7. 7

   7. Place on each side of the turkey leg, cover and return to the oven.

8. 8

   8. Bake for one hour, then remove the lid and bake uncovered the remaining 30 minutes.