Amara Veggie Burgers

From: RubberDucky AU

On May 25, 2008

CONFESSION TIME. I made these Saturday, in an eat-healthy frame of mind. Then we went out for pizza. They sat in the fridge staring at me until Monday morning when I decided to try one cold. They are awesome! I have clingwrapped the rest and frozen them so I have healthy lunches ready for myself. I doubled the recipe and used both PB and egg, and just plain white flour because that was all I had. I accidentally forgot to double the flour! The rice was basmati. Skipped the pepper because we don't like it. I am just astonished how yummy these are. I would LOVE to try these with brown rice but for some reason Fiji doesn't seem to sell it. Instead of making patties I put them into muffin pans and rounded the tops a little. Doubled, the recipe made 8 good sized muffins and only took 10 mins to cook. They looked absolutely gorgeous, and would be great just like that on a plate with salad, very visually appealing. I am positive I will make these again. Hubby wasn't fussed but he isn't fond of PB. I may try a batch for him without it. For those who are wishing to paddle in vegetarian waters this would be a great start. Tasty!