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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (329g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon seasoning salt 1/4 teaspoon pepper |
||
| Calories 505 | ||
| Calories from Fat 211 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.6g | 36% | |
| Saturated Fat 14.7g | 73% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 181mg | 7% | |
| Potassium 1210mg | 34% | |
| Total Carbohydrate 67.0g | 22% | |
| Dietary Fiber 6.9g | 27% | |
| Sugars 2.5g | ||
| Protein 8.4g | 16% | |
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Golden Diced Potatoes
By: CulinaryExplorer
Feb 20, 2008
This is a recipe I got out of a Tastes of Home cookbook and then tweaked to our tastes. They taste just like seasoned potato wedges and would be great served with some ranch or ketchup, but they are a bit more grown up than eating the wedges. They are simple to make and look great too!
SERVES 4
Ingredients
- 3/4 cup flour
- 1 teaspoon seasoning salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon paprika
- 3 large potatoes, peeled and cut into 1/2 inch cubes
- 1/2 cup butter
Directions
1
In a large resealable plastic bag, combine first seven ingredients.2
Add 1/2 cup potatoes at a time, shake to coat.3
In two large skillets (you need two so you can fit them all in without overlapping) melt half the butter in each.4
Add potatoes, cook and stir over medium heat for 25-30 minutes or until potatoes are tender.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Occasion > Dinner Party
- Occasion > To Go... > Potluck
Featured Reviews for This Recipe
From: Mandy from Oz
On May 13, 2008
I cheated a bit with this & used some canned potatoes tossed in the mixture. I ten baked them in the oven with some butter & oil tossing to coat & then throughout cooking a few times. the flavours in this are very subtle but really nice. A great side to go with our steak dinner. Thanks for posting!
From: Coffeebarista
On Apr 23, 2008
These were a very satisfying and filling side to my brats. DH and DS's said they may need a bit more seasonings as they tasted mostly flour. This was probably my fault as I 1 1/2 x's the recipe. I'm thinking I used a bit too much flour. 
They all got eaten though and I didn't have any complaints. Glad I tagged.
Made for April's Bevvy Tag 08'
From: kiwidutch
On Mar 14, 2008
Yum! these were easy enough to make and tasty. I left DH withg the recipe and he did a great job. We did make a few more potatoes though as our 3 were rather small. Please see my rating system: 4 lovely stars for a tasty side dish that I would be most happy to make again. Thanks!
From: Jacqueline in KY
On Apr 14, 2008
Oh my goodness, these were so good. I could make them every day, but then I would not be able to get through the doors. PAC Spring '08
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