Cranberry Tangerine Cooler

Ingredients

• 48 ounces bottle cranberry juice cocktail, chilled
• 3 cups tangerine juice
• 1/2 cup fresh lime juice
• 2 tangerines, unpeeled

Directions

1. 1

   Combine cranberry juice and tangerine juice in large pitcher.

2. 2

   Add lime juice and stir to blend. (Can be made 1 day ahead. Cover and refrigerate.)

3. 3

   Cut thin slice off tops and bottoms of tangerines.

4. 4

   Cut each horizontally into three 1/4- to 1/3-inch-thick rounds.

5. 5

   Divide cooler among 6 tall glasses.

6. 6

   Garnish with tangerine rounds and serve.