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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (158g) Recipe makes 6 servings |
||
| Calories 546 | ||
| Calories from Fat 259 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.9g | 44% | |
| Saturated Fat 14.0g | 70% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 64mg | 21% | |
| Sodium 423mg | 17% | |
| Potassium 343mg | 9% | |
| Total Carbohydrate 64.2g | 21% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 51.8g | ||
| Protein 9.8g | 19% | |
Ingredients
- 8 ounces cream cheese
- 14 ounces sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla
- 9 inches graham cracker crust
Directions
1
Mix the cream cheese, sweetened condensed milk, lemon juice, and vanilla together until well blended.2
Pour it into the pie crust and allow to set in the fridge for at least 3 hours.
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