Oil Rig Etouffee (Crawfish)

Ingredients

• 1 (10 1/2 ounce)  cream of mushroom soup
• 1/4 cup water
• 1 (10 ounce) can rotel
• 1 lb crawfish tail
• 1 lb Velveeta cheese, cut into 1-inch cubes
• 1 small onion, diced
• 1 green bell pepper, diced
• 1 tablespoon creole seasoning
• 1 teaspoon black pepper
• 1 teaspoon garlic salt

Directions

1. 1

   Saute onion and pepper in a small amount of oil or non stick cooking spray in a large stockpot.

2. 2

   Add spices, Rotel, cream of mushroom, water, and crawfish.

3. 3

   Simmer for 15 minutes, stirring occasionally.

4. 4

   Add Velveeta and adjust spices as desired.

5. 5

   Stir until Velveeta has melted.

6. 6

   Serve over rice or egg noodles.