Cinnamon Raisin and Apple Bran Muffins

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup sugar (I use 1/4 cup splenda)
• 1 tablespoon baking powder
• 1/4 teaspoon salt (I usually use a little less)
• 2 cups Kellogg's all-bran cereal
• 1 1/4 cups nonfat milk
• 1 egg
• 1/4 cup vegetable oil
• 1/2 apple, diced into small pieces. (I use honeycrisp or fuji)
• 3/4 cup raisins
• 4 tablespoons ground cinnamon

Directions

1. 1

   (Preheat oven to 400 degrees F).

2. 2

   Stir together flour, sugar, baking powder, cinnamon, and salt. set aside.

3. 3

   In a large mixing bowl, combine Kellogg's All-Bran cereal, milk, apple, and raisins. Let stand about 2 minutes or until cereal and raisins soften.

4. 4

   Add egg and oil. Beat mixture well.

5. 5

   Add flour mixture, stirring only until combined. Mixture should be lumpy.

6. 6

   Portion batter into twelve 2 and 1/2 inch muffin pan cups coated with cooking spray (or more muffin pans if there is extra batter left over).

7. 7

   Bake at 400° F about 20 minutes or until golden brown. Serve warm.