Seafood Chowder

Ingredients

• 1 (15 ounce) can campbels chunky clam chowder
• 1 lb imitation crabmeat
• 1/2 lb tiny baby shrimp
• 1/2 lb sea scallops (chopped)
• 2 stalks celery (chopped)
• 1/2 medium onion (chopped)
• 3 medium potatoes (chopped)
• 1 cup half-and-half
• 1 cup milk
• 2 1/2-3 cups water
• 1 teaspoon Old Bay Seasoning, seasonin
• 3 1/2 ounces minced clams

Directions

1. 1

   Cook celery,potatoes and onion in 21/2 to 3 cups water .(al dente).

2. 2

   Do not drain.When vegies are done (in same pot),add clams,campbels clam chowder,seafood crab meat,milk,half and half,margarine,old bay.

3. 3

   Heat fully untill hot,careful not to scorch.

4. 4

   Garnish with extra pats margarine, extra old bay and a sprinkle of chives.