Fat Free Sugar Cookies That Work!

Ingredients

• 2/3 cup whole wheat flour (I used a mixture of this and whole wheat pastry flour)
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt, eyeball it
• 3 tablespoons Splenda sugar substitute, for baking large ones
• 8-9 tablespoons fat-free buttermilk
• 1 tablespoon plain fat-free yogurt
• 1 1/4 teaspoons vanilla extract
• 2 teaspoons Butter Buds or any other fat free butter flavoring

Directions

1. 1

   Preheat oven to 450°F.

2. 2

   combine the flour, baking soda, cream of tartar, and salt in a large bowl. mix throughly with a fork, slightly fluffing the flour to create mild pockets of air in the mixture.

3. 3

   Add Splenda and mix again.

4. 4

   Add buttermilk (1 tbs at a time), fat free plain yogurt, vanilla and butter flavoring. SOFTLY AND GENTLY mix with a spoon and incorporating all the ingredients together until everything is mixed.

5. 5

   bake for about 15-20 minutes until the bottoms are browned (but not burnt) and they look done. (I have a convection oven so times may vary).

6. 6

   Note: DO NOT OVER MIX, however do not undermix. I do not know the outcome that this may have, but I have a feeling that it isn't very good!