Stuffed Mushrooms

Ingredients

• 1 tablespoon extra virgin olive oil
• 12 closed cup mushrooms (I just used big Button Mushrooms)
• 2 shallots, peeled and finely chopped
• 1 garlic clove, peeled and chopped
• 1 teaspoon rosemary, finely chopped
• 3 slices serrano ham or prosciutto, finely sliced
• 2 ounces goat cheese (I used Feta)
• 4 tablespoons fresh breadcrumbs
• salt and pepper

Directions

1. 1

   Preheat oven to 375 degrees Farenheit.

2. 2

   Wipe mushrooms with damp cloth. Remove stems, roughly chop the stems, and set aside.

3. 3

   Heat olive oil in a large, nonstick skillet and saute of the shallots until soft. Add garlic, rosemary, stems, and pepper. Saute for several minutes. Add ham and stir.

4. 4

   Remove pan from heat and transfer ingredients to a bowl. Stir in the cheese and breadcrumbs and season with salt and pepper if needed. Fill mushroom with the mixture and place on a greased baking sheet.

5. 5

   Bake for 8-10 minutes, or until the mushrooms are cooked. Serve while hot.